01of 07PUMPKIN CHEESECAKELeCremeDeLaCrumb.comNormally we wouldn’t allow for a crustless cheesecake, but this delectable dessert topped with graham cracker crumbs and whipped cream really hits the spot.Get the recipeHERE.
01of 07
PUMPKIN CHEESECAKE
LeCremeDeLaCrumb.com
Normally we wouldn’t allow for a crustless cheesecake, but this delectable dessert topped with graham cracker crumbs and whipped cream really hits the spot.
Get the recipeHERE.
02of 07WILD RICE & BRUSSELS SPROUTSHalfBakedHarvest.comThose tiny multi-colored gourds are not just for decoration anymore. Instead, fill them with wild rice, veggies, dried cranberries and cheese for a showstopping side.Get the recipeHERE.
02of 07
WILD RICE & BRUSSELS SPROUTS
HalfBakedHarvest.com
Those tiny multi-colored gourds are not just for decoration anymore. Instead, fill them with wild rice, veggies, dried cranberries and cheese for a showstopping side.
03of 07
PUMPKIN PIE
CREATIVE EDGE PARTIES
04of 07BREAD, CHEESE & BACONAlan RichardsonDorie Greenspan’s recipe for a “pumpkin stuffed with everything good” is likely the dish that inspired all the rest, with bloggers citing her left and right. Greenspan’s verison is filled with the yummiest ingredients but it can easily be adapted to fit your taste buds.Get the recipeHERE.
04of 07
BREAD, CHEESE & BACON
Alan Richardson
Dorie Greenspan’s recipe for a “pumpkin stuffed with everything good” is likely the dish that inspired all the rest, with bloggers citing her left and right. Greenspan’s verison is filled with the yummiest ingredients but it can easily be adapted to fit your taste buds.
05of 07COCONUT CUSTARDWandercooksIt may sound strange but this Asian-style treat has all the creamy, sweet notes you want in a dessert. Plus, you probably have all the ingredients on hand already.Get the recipeHERE.
05of 07
COCONUT CUSTARD
Wandercooks
It may sound strange but this Asian-style treat has all the creamy, sweet notes you want in a dessert. Plus, you probably have all the ingredients on hand already.
06of 07SPINACH, MUSHROOM & CHEESEOhMyVeggies.comThe best part about this vegetarian main dish is that you can prepare the veggies for the filling in advance. Then just before dinner all you have to do is mix them together with bread and cheese, place it in your pumpkins, bake and enjoy.Get the recipeHERE.
06of 07
SPINACH, MUSHROOM & CHEESE
OhMyVeggies.com
The best part about this vegetarian main dish is that you can prepare the veggies for the filling in advance. Then just before dinner all you have to do is mix them together with bread and cheese, place it in your pumpkins, bake and enjoy.
07of 07BEER KEGLike pumpkin beer? You’re gonnalovethis. Our sister publication,Food & Wine, figured out the coolest way to turn that pumpkin you’ve been meaning to carve into something useful: a beer keg. With a $5 spout and a little elbow grease you’ve got the highlight of your next party.Get the instructionsHERE.
07of 07
BEER KEG
Like pumpkin beer? You’re gonnalovethis. Our sister publication,Food & Wine, figured out the coolest way to turn that pumpkin you’ve been meaning to carve into something useful: a beer keg. With a $5 spout and a little elbow grease you’ve got the highlight of your next party.
Get the instructionsHERE.
source: people.com
