Genetically modified apples won’t turn brown when you slice them

just news for people who wish to take a collation out of an apple , and then just leaving it sitting on the kitchen counter for the rest of the day : A diminished Canadian company calledOkanagan Specialty Fruitsis developing a genetically engineered apple that wo n’t become brown after it has been slice or bruised . But while some mass eagerly await the introduction of a perpetually fresh - look apple , this proposed GMO has its critics .

scream theArctic Apple , it was made possible through a process call off RNA interference — a scrap of hi - tech engine room in which scientists can exclude down an being ’s ability to express a specific gene . In the case of the Arctic Apple , the gene in question is the one that give rise polyphenol oxidase , the enzyme creditworthy for the browning .

The apple , which will initially be available in the Golden Delicious and Granny Smith form , are intended to increase sales by virtue of their ornamental advantage .

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Well , that is , if they ever hit the grocery store . Since Okanagan Specialty Fruits announce their new Arctic Apple , they have been barraged with literary criticism from a number of inner circle , include environmental group , other apple cultivator , and masses concerned that the non - browning Malus pumila will merely be used by corporations in promotional material . Other critics complain that it will vitiate a person ’s ability to calculate out at a glimpse when an Malus pumila is rotten .

Writing in the New York Times , Andrew Pollackexplainsthe long route onward for the Arctic Apple :

But the U.S. Apple Association , which correspond the American apple industry , opposes introduction of the merchandise , as do some other industry organizations . They say that , while they do not believe that the genetic engineering science is dangerous , it could counteract the yield ’s look-alike as a healthy and lifelike food , the one that keeps the doctor away and is as American as , well , apple pie .

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“ We do n’t opine it ’s in the best pursuit of the orchard apple tree industry of the United States to have that product in the marketplace at this time , ” said Christian Schlect , president of the Northwest Horticultural Council , which represents the tree diagram - fruit industry in and around Washington State , which produces about 60 percent of the nation ’s orchard apple tree .

The Agriculture Department is ask on Friday to open a 60 - day public comment period on Okanagan ’s program for regulatory approval of the genetically modified apple tree diagram . A public commentary period just ended in Canada , where the company is also seek approval .

In its Defense Department , OSF ’s founder and president Neal Carter is arguing that the non - browning apples could boost dwindling sales which has fallen from about 20 pounds a year for each person in the late 1980s to about 16 pounds now . Moreover , he argues that , “ for many mass [ a whole orchard apple tree is ] too big a committal . If you had a bowl of apple at a meeting , people would n’t take an orchard apple tree out of the bowl . But if you had a plate of apple slicing , everyone would take a slice . ”

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