Diallyl sulfide is what gives garlic its characteristic smell and flavor , and is a latter day miracle chemical compound , linked to everything fromstopping colon cancertoblocking mold . Now you could contribute another use to that list .
It ’s been get wind to bean incredibly effective way to fight Campylobacter , the bacteria that cause a immense number of food - borne malady .
Top image : Jane Cockman on Flickr .
The ones you get from undercooked poultry and transverse - contamination ? Yeah , those hombre . They ’re backbreaking to press because they ’re protected by a biofilm that forbid them from being easily targeted .
The researchers discovered that diallyl sulphide was 100x as effective as the antibiotics erythromycin and ciprofloxacin at stopping Campylobacter , and worked in a fraction of the time . This does n’t mean that consume garlic will block off you from getting venter bug , but it does mean that the compound could possibly be used to aid in food prep and safety . So attend out for a future where everything comes spritz down with special garlic flavoring !
BacteriaHealthMedicineScience
Daily Newsletter
Get the best tech , science , and culture news in your inbox daily .
News from the future , deliver to your present .
Please pick out your desire newssheet and submit your email to upgrade your inbox .
You May Also Like
