westerly cultures often frown on the drill of eat up insects of any sort . But for reason ranging from health and health to eco - friendliness , foodies the world over have prove perforate up everyday dishes with creepy - crawly ingredients . Hey , at least they ’re a good author of protein !
1. Insect Ice Cream
In 2011 , the possessor of Sparky ’s Homemade Ice Cream in Columbia , Missouri , decided to experiment with puttingboiled cicadasin some of their frosty treats . The resulting product ( above ) was tremendously pop , but ultimately discontinued when the commonwealth government activity “ advised against the use of cicadas in the frappe cream because the department did not have entropy regarding cooking temperature for cicala . ”
2. Bug Nuggets
Do n’t count on seeing these at McDonald ’s anytime presently : supercede poulet pith with earth - up mealworm ( as done by a Dutch company call in “ Bugs Originals ” ) might be a pretty problematic sell , even by fast - food standards .
3. Mealworm French Fries
“ Two Dozen Mealworms — boiled but not roast ” are call for in thisrecipe . ( For those who might be curious , “ mealworms ” are a type of segmented beetle larvae commonly used to feed captivereptiles and amphibious vehicle . )
4. Chocolate-Covered Ants
emmet have been ( deliberately ) appearing in commercially availablecandy barsfor years ; so long , in fact , that a delightfulchildren ’s bookwas written by Stephen Manes about the subject in 1990 .
5. Bug Burgers
It might sound gross to some , but Dr. Morgan Gaye — a self - described “ food futurologist”—predicts that insect burgers ( usuallymade with mealworms ) might just replace their bovine predecessorswithin the next decade .
6. Cicada Pizza
“ Pretty much everything you could use shrimp on , you could use cicala on ” says New York chef Caroline Fincke . One of her well - cognise creations was asavory pizzathat include fry , garlic - laced cicadas alongside more typical topping like wild leeks and ricotta cheese .
